• The Olive Oil.
  • The Olive Oil.
  • The Olive Oil.
  • The Olive Oil.
  • The Olive Oil.
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Pineapple Collaborative

The Olive Oil

The Olive Oil

24 USD
24 USD
Sale Sold out

Using organic Arbequina olives grown by the Ricchiuti family at ENZO Olive Oil Company

2020 Harvest

100% Organic

Made in California


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WHAT IS IT

This blend of organic Koroneiki and Picual olives comes in a tin that holds 33.3% more oil than other brands on the market. With notes of green tea, grass, and ripe apple with a slightly peppery finish, this olive oil is delicious on just about anything.

WHY WE LOVE IT

Crafted in collaboration with Kathryn Tomajan using organic Arbosana & Koroneiki olives grown by the Ricchiuti family at ENZO Olive Oil Company.

GOOD TO KNOW
Handpicked in California
Rich in probiotic
Small-batch
Made by women
Tax included.
Color

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WHAT IS IT

This blend of organic Koroneiki and Picual olives comes in a tin that holds 33.3% more oil than other brands on the market. With notes of green tea, grass, and ripe apple with a slightly peppery finish, this olive oil is delicious on just about anything.

WHY WE LOVE IT

Crafted in collaboration with Kathryn Tomajan using organic Arbosana & Koroneiki olives grown by the Ricchiuti family at ENZO Olive Oil Company.

GOOD TO KNOW
Handpicked in California
Rich in probiotic
Small-batch
Made by women

Details
Pineapple Collaborative makes one olive oil, and ohhhhh do they make it well! Delicious on just about anything, this blend of organic Koroneiki and Picual olives comes in a blue tin that holds 33.3% more oil than other brands on the market. Because why shouldn’t your olive oil be stylish, too?

How to use
Enjoy The Olive Oil with little gem salads, quick pasta dinners, any and all roasted veg, fruity baked goods, focaccia and more. Store at room temperature and out of direct sunlight, and use within 1 year of opening.
★★★★★
“It’s so smooth, I’d like to bathe in it. But instead, I’ll bathe my garlic in it.”
- - EMI B
★★★★★
"A Greek woman once told me that ‘olive oil is the perfume of the kitchen.’ Good olive oil is so much more than a cooking fat; it can be a seasoning, a condiment, or a sauce all by itself."
- KATHRYN TOMAJAN

FEATURED IN

Frequently bought together

0

Pineapple Collaborative

The Apple Cider Vinegar

24 USD

WHAT IS IT

This blend of organic Koroneiki and Picual olives comes in a tin that holds 33.3% more oil than other brands on the market. With notes of green tea, grass, and ripe apple with a slightly peppery finish, this olive oil is delicious on just about anything.

WHY WE LOVE IT

Crafted in collaboration with Kathryn Tomajan using organic Arbosana & Koroneiki olives grown by the Ricchiuti family at ENZO Olive Oil Company.

GOOD TO KNOW
Handpicked in California
Rich in probiotic
Small-batch
Made by women

Details
Pineapple Collaborative makes one olive oil, and ohhhhh do they make it well! Delicious on just about anything, this blend of organic Koroneiki and Picual olives comes in a blue tin that holds 33.3% more oil than other brands on the market.

Because why shouldn’t your olive oil be stylish, too?

500 ml per tin

How to use
Enjoy The Olive Oil with little gem salads, quick pasta dinners, any and all roasted veg, fruity baked goods, focaccia and more. Store at room temperature and out of direct sunlight, and use within 1 year of opening.
★★★★★
“It’s so smooth, I’d like to bathe in it. But instead, I’ll bathe my garlic in it.”
- - EMI B
★★★★★
"A Greek woman once told me that ‘olive oil is the perfume of the kitchen.’ Good olive oil is so much more than a cooking fat; it can be a seasoning, a condiment, or a sauce all by itself."
- KATHRYN TOMAJAN

FEATURED IN

Frequently bought together

0

The Apple Cider Vinegar

Pineapple Collaborative

24 USD

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